Coconut cookie recipe – gluten free

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thanks to Sonia Dixon for this recipe
Coconut drop biscuits
4 eggs
¼ cup of butter or coconut oil melted
¼ cup honey
¼ teaspoon of salt
¼ cup of sifted coconut flour
¼ teaspoon baking power
Blend together eggs, butter, honey and salt. Combine coconut flour with baking powder and whisk into batter until there are no lumps remaining. Drop batter by the spoonful onto greased cookie sheet. Bake at 205 degrees C for 10 – 15 minutes. Makes 8 biscuits

Topping
1 tablespoon of cinnamon
2 tablespoons of honey
1 tablespoon of melted butter
¼ cup sliced almonds
Mix cinnamon, honey and butter, spread over the cookies when cooked and sprinkle with almonds

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